Executive Sous Chef Job at Omni Hotels & Resorts, Charlotte, NC

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  • Omni Hotels & Resorts
  • Charlotte, NC

Job Description

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Responsible for the execution of all Omni Hotel and com Sous Chef, Executive, Executive Chef, Chef, Restaurant, Culinary

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